My client, a well-established, high-quality hotel, is currently seeking a strong, hands-on Sous Chef with proven leadership experience to join their team based in Co. Kildare.

Position Overview:

As the Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in the day-to-day operation while maintaining high standards of food quality, consistency, and team performance. This is a hands-on position suited to an experienced Sous Chef or a strong Senior Chef de Partie ready to step up who is confident leading service, managing teams, and upholding standards in a busy hotel kitchen.

This is a full-time position, working a 5-over-7 roster, Monday to Sunday (core schedule), offering a salary from €45,000 per year, depending on experience. The role is ideal for a Sous Chef with professional kitchen experience who is comfortable taking responsibility, supporting junior chefs, and stepping in for the Head Chef when required.

This is a permanent role, which will involve working for my client directly on a permanent basis, this is not an agency or short term role. I am assisting my client in finding suitable candidates to work for them directly.

Requirements:

• Min 4+ years Irish experience as a Sous Chef or Senior Chef de Partie ready to step up
• Background in a hotel or high-volume kitchen environment preferred
• Strong leadership and communication skills
• Excellent knowledge of HACCP and food safety standards
• Ability to work well under pressure and lead by example
• Flexibility to work a 5-over-7 roster

Responsibilities:

• Supporting the Head Chef with daily kitchen operations
• Leading the kitchen team during service and in the Head Chef’s absence
• Ensuring consistent food quality, presentation, and portion control
• Training, mentoring, and developing junior chefs
• Maintaining high standards of food safety, hygiene, and cleanliness
• Assisting with stock control, ordering, and cost management
• Supporting menu execution and kitchen organisation
• Ensuring full compliance with HACCP and health & safety standards

Benefits:

• Competitive salary from €45,000 per year (DOE)
• On-site parking
• Meals on duty
• Access to leisure club facilities
• Stable, long-term opportunity within a reputable hotel
• Supportive kitchen leadership and structured working environment

If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.

Your CV will never be sent to anybody without your permission.