My client, a well-established and respected hospitality venue, is looking for an experienced Chef De Partie to join their team based in North, Co. Dublin.

Position Overview:

As the Chef de Partie, you will take responsibility for running your own section within a professional, quality-driven kitchen, ensuring dishes are prepared and presented to a consistently high standard. You will play an important role in supporting the Head Chef and Sous Chef while contributing to the smooth day-to-day operation of the kitchen and upholding the standards expected within a premium hospitality environment.

This is a full-time, permanent role offering a competitive salary of €28,000 – €35,000 per year (depending on experience), operating on a Monday to Sunday roster, working 5 days over 7. The position provides stability, consistent hours, and the opportunity to work within a structured and supportive kitchen team.

This is a permanent role, which will involve working for my client directly on a permanent basis, this is not an agency or short term role. I am assisting my client in finding suitable candidates to work for them directly.

Requirements:

• Minimum 2+ years’ Irish experience as a Chef de Partie (essential)
• Solid knowledge of rustic, classic Irish cuisine
• Ability to work a rotating 5 days over 7 schedule, including weekends
• Strong understanding of food quality, consistency, and presentation
• Excellent knowledge of HACCP and food safety standards
• Strong communication skills and a team-focused attitude
• Full right to work in Ireland

Responsibilities:

• Running and managing your own section efficiently
• Preparing and presenting dishes to a consistently high standard
• Supporting junior kitchen staff where required
• Ensuring all food safety, hygiene, and HACCP standards are followed
• Assisting with stock control, prep, and service
• Working closely with the Head Chef and Sous Chef to maintain kitchen standards

Benefits:

• Competitive salary of €28,000 to €35,000 per year, DOE
• Permanent, full-time position
• Stable roster: 5 days over 7
• On-site parking available
• Supportive, professional kitchen environment
• Opportunity to grow within a quality-focused hospitality operation

If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.

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