My client, a leading provider of workplace catering and facilities services, is currently seeking an experienced Chef de Partie to join their catering team at a busy site in Dublin.

Position Overview:

As Chef de Partie, you will support the daily kitchen operation, preparing and cooking fresh food while maintaining consistently high standards of quality, presentation, hygiene and food safety.

This is a full-time, permanent position offering approximately €17 per hour for a 40-hour working week. The schedule is primarily Monday to Friday during daytime hours, although occasional weekend cover will be required to support annual leave.

The successful candidate should be available to start as soon as possible.

This role will involve working for my client directly on a permanent basis. This is not an agency or short-term role. I am assisting my client in finding a suitable candidate to join their team directly.

Requirements:

• Previous experience as a Chef de Partie or experienced Commis Chef
• Strong food preparation and cooking skills
• Experience working within a busy kitchen or catering environment
• Good knowledge of HACCP and food-safety procedures
• Ability to work effectively as part of a kitchen team
• Reliable, punctual and organised
• Flexibility to provide occasional weekend cover
• Ability to maintain high standards during busy service periods
• Professional culinary qualification is desirable
• Full eligibility to work in Ireland

Responsibilities:

• Prepare, cook and present food to the required standard
• Support the delivery of breakfast, lunch and other daily services
• Complete food preparation in advance of service
• Follow agreed recipes, menus and portion-control procedures
• Maintain consistently high standards of food quality and presentation
• Monitor food temperatures and complete all required HACCP records
• Ensure ingredients are stored, labelled and rotated correctly
• Maintain a clean, safe and organised workstation
• Assist with deliveries, stock rotation and stock control
• Minimise food waste and use ingredients responsibly
• Work closely with the wider kitchen and catering team
• Follow all food-safety, health-and-safety and site procedures

Benefits:

• Competitive salary of €17 per hour
• Guaranteed 40-hour working week
• Full-time, permanent position
• Primarily Monday-to-Friday schedule
• Daytime working hours
• Stable workplace catering environment
• Immediate start available

If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.

Your CV will never be sent to anybody without your permission.