My client, a well-established and highly regarded hospitality venue, is currently seeking an experienced and passionate Food & Beverage Manager to join their team based in Co. Tipperary.

Position Overview:

As the Food & Beverage Manager, you will be responsible for overseeing the full F&B operation across the property, ensuring the highest standards of service, presentation, and guest experience at all times.

This is a hands-on leadership role where you will manage day-to-day operations across restaurant, bar, and event service, while leading and developing your team to consistently deliver excellent results.

This is a full-time, permanent position offering a salary of €40,000 – €45,000 per year, working on a 5 over 7 schedule including evenings and weekends.

This is a permanent role, which will involve working for my client directly on a permanent basis, this is not an agency or short term role. I am assisting my client in finding suitable candidates to work for them directly.

Requirements:

• Min 3+ years’ experience in a Food & Beverage Management role within a hotel or high-volume hospitality environment
• Proven experience managing teams in a fast-paced setting
• Strong knowledge of food, beverage, and service standards
• Experience in event and banqueting service is highly desirable
• Excellent leadership and people management skills
• Strong organisational and communication skills
• Good understanding of health & safety and HACCP standards
• Customer-focused with a passion for delivering exceptional service

Responsibilities:

• Oversee the day-to-day running of all F&B operations across the property
• Lead, manage, and motivate the F&B team to deliver high standards of service
• Ensure consistent quality across restaurant, bar, and event service
• Manage staffing levels, rostering, and team performance
• Drive revenue and maximise profitability across all F&B outlets
• Maintain high standards of hygiene, HACCP, and health & safety compliance
• Work closely with the kitchen and senior management team
• Handle guest queries and ensure a positive customer experience at all times
• Support training and development of team members

Benefits:

• Competitive salary of €40,000 – €45,000 per year
• 5 over 7 schedule (Monday to Sunday rotation)
• Parking on site
• Meals provided on duty
• Staff Discounts
• Opportunity to work within a well-established and reputable venue
• Supportive management team and career progression opportunities

If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.

Your CV will never be sent to anybody without your permission.