My client, a well-established and respected hospitality venue, is looking for an experienced Sous Chef to join their team based in North, Co. Dublin.

Position Overview:

As the Sous Chef, you will play a key leadership role in the day-to-day running of the kitchen, working closely with the Head Chef to deliver exceptional food across weddings, functions, and service periods. This is a hands-on role suited to a strong Irish-experienced Sous Chef who is confident running sections, leading service, and producing high-quality starters, mains, and sides in a busy hotel environment.

The role operates on a Monday to Sunday core roster (any 5 days over 7) and offers a salary of €43,000 per year, providing stability, structure, and long-term career opportunity within a reputable hotel operation.

This is a permanent role, which will involve working for my client directly on a permanent basis, this is not an agency or short term role. I am assisting my client in finding suitable candidates to work for them directly.

Requirements:

• Min 3+ years Irish experience as a Sous Chef (essential)
• Strong background in weddings, functions, and high-volume service
• Solid knowledge of rustic, classic Irish cuisine
• Confident preparing starters, mains, and sides to a high standard
• Strong leadership and communication skills
• Ability to work a rotating 5 days over 7 schedule, including weekends
• Passion for quality food and leading by example in the kitchen

Responsibilities:

• Support the Head Chef with daily kitchen operations and event execution
• Take responsibility for kitchen service in the Head Chef’s absence
• Prepare and deliver high-quality starters, mains, and sides in line with menu standards
• Lead and support the kitchen team during weddings, functions, and peak service periods
• Ensure consistency, portion control, and presentation across all dishes
• Assist with stock control, ordering, and waste management
• Maintain full compliance with HACCP, food safety, and health & safety standards
• Keep the kitchen clean, organised, and running efficiently at all times

Benefits:

• Competitive salary of €43,000 per year
• Structured 5 days over 7 working schedule
• Permanent, full-time position
• Professional, well-supported kitchen environment
• Opportunity to work on high-profile weddings and events
• Long-term stability and career progression opportunities

If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.

Your CV will never be sent to anybody without your permission.