top of page

Category:

Job Details

My client, an established and award-winning 4-star hotel and conference venue, is currently seeking an experienced Chef De Partie to join their team based in North, Co. Dublin.

Position Overview:


As an Chef de Partie, you will play a key role in supporting the day-to-day operations of a busy kitchen, maintaining the highest standards of food quality, hygiene, and presentation.

You will work closely with the Head and Sous Chefs to ensure consistent food production across multiple outlets while maintaining a positive and efficient working environment.

This is a full-time, permanent position, offering the flexibility of a 4-day work week, competitive hourly pay ranging from €17.00 to €19.00 per hour (DOE), and genuine opportunities for professional growth within a respected hospitality group.

This is a permanent role, which will involve working for my client directly on a permanent basis, this is not an agency or short term role. I am assisting my client in finding suitable candidates to work for them directly.

Requirements:


• Minimum 2 years’ experience in a similar Chef de Partie role within a hotel or high-volume kitchen.
• Strong knowledge of HACCP and kitchen hygiene standards.
• Proven ability to work independently and as part of a team.
• A passion for quality food and consistent presentation.
• Strong communication and time management skills.
• Flexibility to work a range of shifts, including weekends.

Responsibilities:


• Prepare, cook, and present dishes to a consistently high standard in line with hotel expectations.
• Support the kitchen team across various sections as required.
• Maintain a clean and organised workstation in line with hygiene and safety protocols.
• Ensure all dishes are prepared in a timely fashion and to the agreed specifications.
• Adhere strictly to HACCP and food safety regulations.
• Demonstrate initiative and work efficiently with minimal supervision.
• Contribute to menu planning and development when required.
• Assist in training and supporting junior kitchen staff.

Benefits:


• Competitive hourly rate of €17.00-€19.00 DOE
• Option of a 4-day work week for improved work-life balance.
• On-site parking and staff meals provided.
• Opportunity for career development and progression within an established hotel group.
• Supportive and inclusive team culture.

If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.

Your CV will never be sent to anybody without your permission

Consultant Details
Shauna Maguire

Shauna Maguire

Permanent Recruitment Consultant

Chef de Partie

North Dublin, County Dublin

Permanent

€17-€19 p/h

On site

Posted: 31/10/25

#Reference: 1bf9188773a6f84b

Please note that this job has expired.

While this position is no longer open, we welcome you to submit your CV below for consideration for other similar roles.

OTHER ROLES POSTED

Bookkeeper

From €35,000 p/y

Navan, County Meath

Breakfast Chef

€17-€19 p/h

North Dublin, County Dublin

Hard Landscaper

Up to €50,000 p/y

Wicklow, County Wicklow

Finalist / Recently Qualified Accountant

From €35,000 p/y

Navan, County Meath

Payroll Specialist

From €35,000 p/y

Navan, County Meath

Payroll Specialist

From €35,000 p/y

Longford, County Longford

Qualified Carpenter

From €45,000 p/y

Wexford, County Wexford

HGV Mechanic

Up to €45,000 p/y

Wexford, County Wexford

HGV Mechanic

Up to €45,000 p/y

Waterford, County Waterford

Qualified Carpenter

€47,000-€51,000 p/y

Dublin, County Dublin

General Operative (Landscaping)

From €17.50 p/h

Dublin, County Dublin

Foreman (Landscaping)

From €20 p/h

Dublin, County Dublin

Plant Fitter (Construction)

€45,500-€50,000 p/y

Clondalkin, County Dublin

Chef de Partie

Permanent

€17-€19 p/h

Apply for Role

Allowed file types: Documents, Images

bottom of page