My client, an established and award-winning 4-star hotel and conference venue, is seeking an experienced Breakfast Chef to join their busy team based in North Co. Dublin.

Position Overview:

As a Breakfast Chef, you will play a key role in preparing and serving high-quality breakfast and lunch offerings in a busy hotel kitchen. Reporting to the Head Chef, you will ensure all dishes are prepared efficiently, presented beautifully, and meet both guest and brand expectations.

This position offers a 4-day work week, with core hours Sunday 8:00 AM – 4:00 PM and Monday to Wednesday 5:30 AM – 2:00 PM, providing an excellent work-life balance. Hourly pay ranges from €17.00 to €19.00, depending on experience.

This is a permanent role, which will involve working for my client directly on a permanent basis, this is not an agency or short term role. I am assisting my client in finding suitable candidates to work for them directly.

Requirements:

• Minimum 2 years’ experience as a Breakfast Chef or in a similar hotel kitchen role.
• Strong understanding of HACCP and kitchen hygiene standards.
• Proven ability to work independently and take initiative.
• Excellent time management and organisational skills.
• Ability to maintain composure during busy breakfast service.
• Team-oriented with a professional and positive attitude.
• Flexibility to assist with lunch preparation as required.

Responsibilities:

• Prepare, cook, and present breakfast dishes to consistently high standards.
• Take direction from senior chefs and assist in maintaining food quality and hygiene standards.
• Support colleagues in maintaining proper systems of food preparation, storage, and hygiene.
• Ensure HACCP regulations are followed at all times.
• Work efficiently to meet service times without compromising quality.
• Assist with lunch preparation as required.
• Maintain cleanliness and organisation in all work areas.
• Report any maintenance or equipment issues promptly.
• Contribute to a positive team environment and support junior kitchen staff when required.

Benefits:

• Competitive hourly rate of €17.00
• €19.00 DOE.
• 4-day work week with structured hours and early finishes.
• Staff meals and on-site parking provided.
• Uniform supplied and laundered.
• Supportive and professional kitchen team.
• Excellent opportunity to progress within a reputable hotel group.

If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.

Your CV will never be sent to anybody without your permission