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Chef - Galway

Galway, County Galway

Part Time

€20 p/h

On site

Posted: 12/10/26

#Reference: 2dd8f5bd1bb1fff4

Please note that this job has expired.

While this position is no longer open, we welcome you to submit your CV below for consideration for other similar roles.

Category:

Job Details

My client, a leading provider of food and hospitality services, is currently seeking an experienced Chef to support a busy catering operation in Galway on a temporary basis.

Position Overview:


As Chef, you will prepare and cook meals while supporting the smooth day-to-day running of the kitchen. You will maintain high standards of food quality, presentation and hygiene, working alongside the catering team to deliver an efficient service.

This is a temporary position based in Galway, working Monday to Friday, with shifts of 7:00 AM–3:00 PM or 8:00 AM–4:00 PM, offering €20 per hour.

Requirements:


• Previous experience as a Chef within a busy kitchen or catering environment
• Strong food preparation, cooking and presentation skills
• Valid Manual Handling and HACCP certificates
• Good understanding of food safety, allergen management and kitchen hygiene
• Ability to organise workloads and meet service deadlines
• Strong teamwork and communication skills
• Comfortable working independently and following site menus and procedures
• Availability for the stated Monday-to-Friday shifts
• Full right to work in Ireland

Responsibilities:


• Prepare and cook meals according to site menus and requirements
• Maintain consistently high standards of food quality and presentation
• Ensure food is ready on time for service
• Follow recipes, portion guidelines and dietary requirements
• Manage allergens carefully and follow food safety procedures
• Complete temperature checks and required HACCP records
• Assist with stock rotation, deliveries and correct food storage
• Monitor portion sizes and minimise food waste
• Maintain clean, organised kitchen and preparation areas
• Work closely with the catering team during busy service periods
• Follow health and safety and site procedures

Benefits:


• Competitive salary of €20 per hour
• Monday-to-Friday schedule
• Daytime shifts of 7:00 AM–3:00 PM or 8:00 AM–4:00 PM
• Opportunity to gain experience within an established catering operation
• Opportunity to work alongside an experienced catering team

If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.

Consultant Details
Cody Duffy

Cody Duffy

Recruitment Resourcer

Chef

Part Time

€20 p/h

Apply for Role

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