My client, a leading provider of catering, retail, and facilities management services, is now seeking a Relief Chef to support a strong catering site Dungarvan, County Waterford.

Position Overview:

As a Relief Chef, you will provide cover across various sites, supporting kitchen teams in delivering fresh, high-quality food in a fast-paced environment.

This is a flexible role suited to a reliable and adaptable chef who is comfortable working across different locations and teams.

This is a daytime hours role, operating Monday to Sunday depending on site requirements, with a pay rate of €18 to €20 per hour depending on experience.

Requirements:

• Min 2+ years’ experience working as a Chef in Ireland
• Strong understanding of HACCP and food safety standards
• Experience in a high volume kitchen environment is essential
• Ability to work across multiple sites and adapt quickly to new environments
• Reliable, punctual, and professional approach
• Excellent communication and teamwork skills
• Full right to work in Ireland

Responsibilities:

• Prepare and cook high-quality meals in line with site specifications
• Maintain high standards of hygiene, food safety, and kitchen cleanliness
• Support kitchen teams during busy service periods
• Ensure all HACCP procedures are followed and documented correctly
• Assist with stock control and minimise waste where possible
• Work collaboratively with on-site teams to ensure smooth day-to-day operations

Benefits:

• Competitive hourly rate of €18 to €20 per hour
• Weekly pay
• Daytime hours offering excellent work-life balance
• Flexible working across a variety of sites
• Opportunity to gain experience within a leading organisation
• Ongoing support from a dedicated recruitment team

If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.

Your CV will never be sent to anybody without your permission.