JOB :

Total Solutions are presently filling a requirement for a Sous Chef on behalf of our client, a Market leader in the Catering Industry, to work in Lismore, Co. Waterford. The role comprises three twelve hours shifts and has the potential to become long term depending on suitability.

Duties:

- Food Preparation & creation of Menu's.
- Working closely with the Executive Chef.
- Taking ownership of all aspects of the Kitchen's running in the absence of the Head Chef.
- Observation of other team members in Food Preparation.
- Delegating tasks to other members of Kitchen Staff.
- Produces high quality plates both in terms of taste and design.

Requirements:

- At least two years experience as a Sous Chef in a similar environment.
- Knowledge of Industry Best Practices
- Flexibility to work a number of different shifts.

Job Type:
Full-time, Permanent

Salary:
€19.50-€20.00 per hour

Schedule:
Weekend availability

Education:
Advanced/Higher Certificate (preferred)

Experience:
Chef: 2 years (required)

Location:
In person start date: 12/04/2024