JOB :
Sous Chef/Head Chef
JOB DETAILS
FULL JOB DESCRIPTION
Total Solutions are presently filling a requirement for a Chef on behalf of our client, an authentic artisan Restaurant in Ashbourne, Co. Meath. The role comprises three twelve hour shifts and has the potential to become permanent depending on suitability.
Duties:
- Food Preparation & creation of Menu's Working closely with the Executive Chef.
- Taking ownership of all aspects of the Kitchen's running in the absence of the Head Chef.
- Observation of other team members in Food Preparation
- Delegating tasks to other members of Kitchen Staff.
- Produces high quality plates both in terms of taste and design.
Requirements:
- At least two years experience as a Sous Chef in a similar environment.
- Knowledge of Industry Best Practices
- Haccp desired but not essential
Job Type:
Full-time, Permanent
Salary:
€15.00-€16.00 per hour
Expected Hours:
25 per week
Schedule:
Weekend availability
Experience:
Chef: 2 years (required)
Location:
In person
RECRUITER
Brendan