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Food and Beverage Manager
As the Food and Beverage Manager, you'll play a pivotal role in ensuring our guests receive unparalleled service and unforgettable dining experiences. From managing day-to-day operations to overseeing staff and maintaining quality standards, you'll be at the heart of our establishment's success. Requirements: - Minimum 4 years of relevant experience in a similar high-profile location - Proven track record in managing food and beverage operations - Exceptional leadership and communication skills - Strong organizational abilities and attention to detail - Passion for delivering top-notch customer service Benefits: - Competitive salary: €35,000-€40,000 per annum - Additional benefits package - Opportunity for career growth and development
Start Date: End of March
If you feel like you fit the above requirements and are currently seeking a new challenge please send through your CV for immediate consideration and confidential call back to discuss the role in more detail.
Your CV will never be forwarded to anybody without your permission Job Types: Full-time, Permanent Pay: €35,000.00-€40,000.00 per year Benefits: - Company events - Company pension - On-site parking - Wellness program Schedule: - Monday to Friday - Weekend availability Supplemental pay types: - Bonus pay - Performance bonus Experience: Food and Beverage management: 2 years (preferred) Work Location: In person
Location:
Dublin, County Dublin
Date:
26/4/24
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HOSPITALITY
Sous Chef/Head Chef
Total Solutions are presently filling a requirement for a Chef on behalf of our client, an authentic artisan Restaurant in Ashbourne, Co. Meath. The role comprises three twelve hour shifts and has the potential to become permanent depending on suitability. Duties: - Food Preparation & creation of Menu's Working closely with the Executive Chef. - Taking ownership of all aspects of the Kitchen's running in the absence of the Head Chef. - Observation of other team members in Food Preparation - Delegating tasks to other members of Kitchen Staff. - Produces high quality plates both in terms of taste and design. Requirements: - At least two years experience as a Sous Chef in a similar environment. - Knowledge of Industry Best Practices - Haccp desired but not essential Job Types: Full-time, Permanent Salary: €15.00-€16.00 per hour Expected hours: 25 per week Schedule: Weekend availability Experience: Chef: 2 years (required) Work Location: In person
Location:
Ashbourne, County Meath
Date:
26/4/24
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HOSPITALITY
Sous Chef/Head Chef
Total Solutions are presently filling a requirement for a Sous Chef on behalf of our client, a Market leader in the Catering Industry, to work in Lismore, Co. Waterford. The role comprises three twelve hours shifts and has the potential to become long term depending on suitability. Duties: - Food Preparation & creation of Menu's. - Working closely with the Executive Chef. - Taking ownership of all aspects of the Kitchen's running in the absence of the Head Chef. - Observation of other team members in Food Preparation. - Delegating tasks to other members of Kitchen Staff. - Produces high quality plates both in terms of taste and design. Requirements: - At least two years experience as a Sous Chef in a similar environment. - Knowledge of Industry Best Practices - Flexibility to work a number of different shifts. Job Types: Full-time, Permanent Salary: €19.50-€20.00 per hour Schedule: Weekend availability Education: Advanced/Higher Certificate (preferred) Experience: Chef: 2 years (required) Work Location: In person start date: 12/04/2024
Location:
Lismore, County Waterford
Date:
26/4/24
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HOSPITALITY
Catering Assistant
Total Solutions are presently filling a requirement for a Catering Assistant on behalf of our client, a major Catering Services Provider. This role, based in Waterford City, Waterford, offers the successful candidates the opportunity to work as part of an established, professional team in a busy Cafe Environment. Responsibilities: - Basic Food Preparation - Taking orders from Customer and handling transactions - Food and Beverage Service - Adhering to Haccp principles in preparation and service of Food Requirements: - Previous experience working as a Catering Assistant or similar role within the Hospitality industry. - Valid work permit, if applicable. - Excellent level of spoken English Job Types: Full-time, Permanent Salary: €12.00-€12.70 per hour Expected hours: 25 per week Benefits: On-site parking Schedule: Weekend availability Experience: Hospitality: 2 years (preferred) Work Location: In person
Location:
Waterford, County Waterford
Date:
26/4/24
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HOSPITALITY
Junior Chef
Total Solutions are presently hiring a Junior Chef on behalf of a distinguished client in an idyllic setting in West Tippperary. This is a fantastic opportunity to play an integral role in the delivery of a first class fine dining service. Duties: - Work closely with Chef De Partie and carry out instructions effectively - Taking instruction on the plating and presentation of Food - Preparation of Sauces and Salads as per instruction of the Chef de Partie - Ensure necessary Meal ingredients are measured and available as required - Chopping, peeling and washing of Fruits and Vegetables. - Seasoning of Meats - Keeping Track of Stock and ensuring that all Stock is kept at sufficient levels - Ensuring that all items in the refrigerators & stock rooms are in date and perfect condition. Requirements: - A minimum of at least one years experience working in a similar Kitchen Environment - Possess the ability to follow instruction closely and work well with other team members. - Must be able to work on own initiative as required. - Basic knowledge of Food and Cooking - A flair for Cooking and Presentation Job Type: Permanent Salary: €28,000.00-€32,000.00 per year Benefits: On-site parking Schedule: Weekend availability Experience: Kitchen: 1 year (required) Work Location: In person
Location:
Tipperary, County Tipperary
Date:
26/4/24
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HOSPITALITY
Senior Chef De Partie
Total Solutions are presently hiring a Senior Chef de Partie on behalf of a distinguished client in an idyllic setting in West Tippperary. This is a fantastic opportunity to play an integral role in the delivery of a first class fine dining service. Responsibilities: - Assist the Head Chef/Sous Chef in the daily running of a busy Kitchen - Preparing meals in accordance with the guidance given by the Head Chef - Demonstrating excellence in preparation and presentation of dishes. - Ensure that all Haccp standards are implemented and maintained. - Assisting the Head Chef in the creation of Menu's - Maintain proper rotation of product in all chillers to minimize wastage/spoilage Requirements: - A minimum of two years' experience in a similar environment - A proven track record in delivering excellent service - A willingness to work as part of a part of a team taking instruction and suggestion on board. Job Type: Permanent Salary: €30,000.00-€35,000.00 per year Benefits: On-site parking Schedule: Weekend availability Language: English (required) Work Location: In person
Location:
Tipperary, County Tipperary
Date:
26/4/24
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HOSPITALITY
Catering Assistant
Total Solutions are presently filling a requirement for a Catering Assistant at a prestigious location in Tralee, Co. Kerry. Responsibilities: - Basic Food Preparation, making sandwiches etc. - Customer Service, taking orders from Customers and handling transactions - Adhering to Haccp principles in preparation and service of Food Requirements: - Previous experience working as a Catering Assistant or similar role within the Hospitality industry is preferred - Valid work permit, if applicable.. - Excellent level of spoken English Job Type: Full-time Pay: €12.70-€13.00 per hour Expected hours: 25 per week Benefits: On-site parking Schedule: Monday to Friday Experience: - Catering Assistant: 1 year (required) - Hospitality: 1 year (required) Work Location: In person
Location:
Tralee, County Kerry
Date:
23/4/24
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HOSPITALITY
Food Processing Operative
Total Solutions are currently hiring a Food Process Operative on behalf of a reputable client in the Ashbourne area. This is a part time role working Monday, Tuesday and Wednesday 8am-4pm. Responsibilities: - Setting up equipment on a fast-paced production line. - Working on the production line and adhering to HACCP principles - Packaging food when ready to be delivered. - Maintain a strict level of personal and workplace hygiene. - Ability to take on responsibility, and complete tasks set through to the end. Requirements: - Previous experience working as a Food Process Operative or similar role within the Hospitality industry. - Culinary background advantageous. - Haccp knowledge advantageous - Valid work permit, if applicable. - Fluent English required. Job Type: Part-time Pay: €13.00 per hour Expected hours: No less than 20 per week Benefits: On-site parking Schedule: - 8 hour shift - Day shift - No weekends Experience: Food production: 1 year (required) Work Location: In person Reference ID: HOSLOW
Location:
Ashbourne, County Meath
Date:
16/4/24
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HOSPITALITY
Catering Assistant
Total Solutions are currently recruiting a Catering Assistant on behalf of a Catering Service Provider within 5km of Tulla, Co Clare. Candidate must have their own Transport as there is no public transport to location. This is a Monday to Friday role and candidate must be available to work from 7am-3pm. Duties: - Assist in basic Food preparation and service tasks adhering to Haccp principles. - Ensuring the highest level of customer care is delivered to clients and customers. - Counter set up and serving of food and beverages. - Operating tills - May be required to assist in clean up. Requirements: - Previous experience working as a Catering Assistant or similar role within the Hospitality industry. - Valid work permit, if applicable. - Fluent English required. HOSLOW Job Type: Full-time Pay: €12.70 per hour Benefits: On-site parking Schedule: - Day shift - Monday to Friday Language: English (preferred) Licence/Certification: Driving Licence (required) Work Location: In person
Location:
Ennis, County Clare
Date:
10/4/24
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HOSPITALITY
Catering Assistant
Total Solutions are presently filling a requirement for a Catering Assistant on behalf of our client, a major Catering Services Provider. This role, based in Waterford City, Waterford, offers the successful candidates the opportunity to work as part of an established, professional team in a busy Cafe Environment. Responsibilities: - Basic Food Preparation - Taking orders from Customer and handling transactions - Food and Beverage Service - Adhering to Haccp principles in preparation and service of Food Requirements: - Previous experience working as a Catering Assistant or similar role within the Hospitality industry. - Valid work permit, if applicable. - Excellent level of spoken English Job Types: Full-time, Permanent Pay: €12.00-€12.70 per hour Expected hours: 25 per week Benefits: On-site parking Schedule: Weekend availability Experience: Hospitality: 2 years (preferred) Work Location: In person
Location:
Waterford, County Waterford
Date:
5/4/24
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HOSPITALITY