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JOB :

Sous Chef

JOB DETAILS

Location: 

Salary:

Job Type:

FULL JOB DESCRIPTION

Total Solutions are currently seeking a talented and diligent Sous Chef on behalf of our client, a market leader in the Catering Industry, to work in a state of the art facility in Cork. The successful candidate will be an ambitious, forward thinking individual who is capable to collaborating effectively with other team members. This role is primarily daytime hours.

Duties:

- Food Preparation & creation of Menu's.
- Working closely with the Executive Chef.
- Taking ownership of all aspects of the Kitchen's running in the absence of the Head Chef.
- Observation of other team members in Food Preparation.
- Delegating tasks to other members of Kitchen Staff.
- Produces high quality plates both in terms of taste and design.

Requirements:
 
- At least two years experience as a Sous Chef in a similar environment.
- Knowledge of Industry Best Practices.
- Flexibility to work a number of different shifts.

Job Type:
Full-time, Permanent

Pay:
From €20.00 per hour

Schedule:
Flexitime

Experience:
Chef: 3 years (required)

Location:
In person

RECRUITER

Brendan

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