Total Solutions is seeking a talented and passionate Sous Chef to join the team at a busy artisan restaurant in Ashbourne, Co. Meath. This is a permanent position and an incredible opportunity for the right candidate to advance their culinary career.

Responsibilities:

• Cook and prepare high-quality dishes.
• Take full responsibility for the kitchen's operations in the absence of the Head Chef.
• Collaborate with the Head Chef in managing kitchen staff and delegating tasks.
• Implement and maintain a first-in, first-out food rotation system.
• Ensure compliance with all aspects of HACCP regulations.
• Play an active role in menu planning and creation.

Requirements:

• Proven experience in a similar role within a fast-paced environment is essential.
• Strong ability to communicate effectively with other staff members in a calm and professional manner.- Professional appearance and a positive temperament.
• HACCP Level 2 certification is desirable.

If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.

Your CV will never be sent to anybody without your permission.