Total Solutions are presently filling a requirement for a Sous Chef/Head Chef on behalf of our client, a market leader in the Catering Industry, to work in Naas, Co. Kildare. Based in a state of the art facility, this role offers sociable hours and a highly competitive rate of pay for the right candidate.

Duties:

• Food preparation & creation of Menus
• Working closely with the Executive Chef.
• Taking ownership of all aspects of the Kitchen's running in the absence of the Head Chef.
• Observation of other team members in Food Preparation
• Delegating tasks to other members of Kitchen Staff.
• Produces high quality plates both in terms of taste and design.

Requirements:

• At least two years experience as a Sous Chef in a similar environment.
• Knowledge of Industry Best Practices
• Flexibility to work a number of different shifts.